Island Mystery: Green Plantain Porridge

Uncategorized / Friday, October 14th, 2016

{Island Mystery is a series in which I give you clues about the mysterious island paradise that I am living on.}
Plantain porridge has always been one of my favourite meals. Plantains grow in abundance here, they are nice too cook with, and I am a porridge lover. 

1 large green plantain (peeled and sliced crosswise)
1/2 cup sugar
2 cups milk
1/2 tsp cinnamon powder
Pinch of salt
2 cups water 
Put water to boil on low fire, while blending plantain and milk. Add plantain and milk mixture to boiling water while stirring to combine properly, and prevent lumping. Add cinnamon and salt and let cook for 10- 15 minutes. Sweeten to taste with sugar, and let cool before indulging.
You will love it if you try it♥

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